Carefully remove the gammon from the air fryer, unwrap it, and remove any kitchen strings and rind. Score the fat on top of the gammon, and use a spoon or pastry brush to coat the top of the gammon with the glaze. Then place the gammon back into the air fryer, glaze side up, and wrap it back up. Air fry for another 5 minutes.. Return the glazed gammon to the air fryer and cook for an additional 5 minutes at a higher temperature, such as 200°C (400°F). This step helps to achieve a crispy crust on top. After cooking, let the gammon rest for 10 minutes before slicing to allow the juices to redistribute.

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Instructions: Place the gammon steaks on a microwave-safe plate. Add 1 tablespoon of water to the plate. Season the steaks with salt and pepper to taste. Cover the plate with microwave-safe cling film or a microwave-safe lid. Microwave on high for 3-4 minutes, or until cooked to your desired level of doneness. 6.. 200 grams Chips. Snip incisions into the rind and fat layer of the 2 Gammon Steaks. This step prevents the gammon from curling up during cooking. Place only ½ tablespoon of the 1 ½ tablespoon Olive Oil into a large frying pan, heat over medium-high heat. Add the 2 Gammon Steaks and cook for 3-6 minutes on each side.