Instructions. Preheat the oven to 400*F/200*C/gas mark 6. Line a baking tray with some baking paper. Alternately, grease the pan. Sift the flour and salt into a bowl. Drop in the butter and rub it into the flour mixture using the tips of your fingers, using a snapping motion. The mixture should resemble fine dry bread crumbs when done.. Favorite Fruitcake. By Posie Brien. Beat in the eggs one at a time, scraping the bowl after each addition. In a separate bowl whisk together the flour and cocoa. Add the flour mixture and the syrup (or boiled cider) to the mixture in the bowl, beating gently to combine. Stir in the juice or water, then the fruit (including any additional liquid.

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Step 1. Mix the flour and salt together, then rub in the margarine or butter; add the sugar, and the beaten egg and milk to make a thick batter. Add essence or extract if using. Step 2. Cook 2 or 3 at a time by dropping spoonfuls of the mixture on a moderately hot, well-greased griddle, or a heavy-based frying pan. Step 3.. 2-3 tblsp icing sugar to decorate. Method. Preheat the oven to 190°C / 170° fan / gas mk5. Roll out the pastry to fit a greased 20cm flan dish or tin. Cream together the Stork and sugar. Mix the ground rice and almonds together and beat into the mixture alternately with the eggs. Beat in the almond essence.