Thai Basil with Beef (Pad Kra Pao Nue) Thai Caliente

Instructions. In a 12-inch (30 cm) pan over medium-high heat, begin cooking the ground beef with the brown sugar and black pepper. Once the beef begins to brown, drain some of the liquid from the pan if there is an excess. Add the minced bell pepper, green onion whites, minced garlic, and minced Thai chili peppers.. In a small bowl, stir together the brown sugar, fish sauce, soy sauce, oyster sauce, chili paste, cornstarch, beef broth, and water and add to the pan. Simmer for 5-10 minutes. Add the basil and stir. Serve over hot steamed rice, with chopped green onion on top.

Pad krapow (kaphrao, kra pao, there are lots of variations) this is a stir fry dish from

Authentic Thai Basil Minced Pork (Pad Kra Pao Moo Saap) Make That Dish

Pad Kra Pao Nueh Thai Beef Basil on thaibeefbasil beefbasil Thai beef

Pad Kra Pao (Thai Basil Pork with Rice) Recipe Cooking with Team J

Pad kra pao daging spicy beef pad kra pao YouTube

Easy Pad Kra Pao Thai Basil StirFry Recipe dobbernationLOVES

Pad Kra Pao Southeast Asian Recipes Nyonya Cooking

Pad Gra Pao Street FoodStyle Thai Basil Beef [Vegan, GlutenFree] One Green

Pad Kra Pao Stir Fry Beef with Thai Basil by Hazila

Pad Kra Pao (Thai Basil Beef) Kwokspots

Thai Holy Basil Stir Fry with Beef (Pad Kra Pao) Sticky Rice Thai Kitchen

I love Thai food especially Pad Kra Pao with beef so I decided to try making it myself! food

Pad Kra Pao Thai Holy Basil Stir Fry A Dash Of Dolly My XXX Hot Girl

Authentic Thai Holy Basil Beef StirFry Recipe Pad kra pao ผัดกะเพรา YouTube

Pork & Holy Basil Stirfry (Pad Kra Pao) The Woks of Life

Thai Basil with Beef (Pad Kra Pao Nue) Thai Caliente

Easy Pad Kra Pao Recipe (Chicken Thai Basil Stir Fry)

Pad Krapow (Basil StirFry) Recipe

Thai Basil with Beef (Pad Kra Pao Nue) Thai Caliente

How to make pad kra pao. Cook The Aromatics: Dice the onion, garlic, and chilies. Then place a wok or a large saucepan on the hob. Add the vegetable oil and allow it to heat over medium-high heat. Add the onion and the diced chilies and cook for 1-2 minutes. Next, add the garlic and cook until aromatic.. Deseed and cut the mild chilli into thin strips. Chop the green beans, if using, into roughly 2cm lengths. Fry the eggs, if using. Heat a wok on a high flame, add enough oil generously to coat the.