How to Make Chocolate Chip Brownies: Preheat oven to 325F. Line a 9 x 9 inch baking pan with parchment paper and spray it with cooking spray. Dump the brown sugar, granulated sugar, eggs, vanilla extract and melted butter into a large mixing bowl. Stir all of the ingredients together until smooth. Add the flour and salt to the bowl.. Prepare your pan. Line a 9-inch square baking dish with parchment paper and set aside. Melt the butter. In a medium saucepan over medium heat, melt the butter then remove from the heat. Add the chocolate and sugar. Add the sugar and a ½ cup of the chocolate chips to the hot melted butter.

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Instructions. Preheat the oven to 325°F. Lightly spray an 8x8 baking dish (not a 9x9 dish or your brownies will overcook) with cooking spray and line it with parchment paper. Spray the parchment paper. In a medium bowl, combine the sugar, flour, cocoa powder, powdered sugar, chocolate chips, and salt.. Directions. Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs and vanilla; mix well. Combine the flour, cocoa, baking powder and salt; gradually add to creamed mixture just until blended (do not overmix). Pour batter into 2 greased 9-in. square baking pans.