instructions. Preheat the oven to 350F. Begin by making the cinnamon cookies. Add the softened butter, brown sugar, and white sugar to a bowl. Use a stand mixer or hand mixer to mix for 3-4 minutes, until well combined. Scrape down the sides and add the egg, egg yolk, and vanilla. Mix until well combined.. Instructions. Preheat the oven to 400°. Use a high powered blended to pulverize the cinnamon toast crunch cereal. Make sure there are no chunks of cereal left behind. Set aside. In the bowl of an electric mixer, cream together the butter, brown sugar, and granulated sugar. The mixture should be light and fluffy.
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CONTAINS: One 12.6 oz pouch of Betty Crocker Cinnamon Toast Crunch Cookie Mix; BOX TOPS FOR EDUCATION: Proud to support schools and teachers as an official participating product; Ingredients. Sugar, Enriched Flour Bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Vegetable Oil (palm, palm kernel). Contains 2% or.. Instructions. Cookies. Preheat the oven to 350 degrees. Stir the flour, baking soda, and salt together in a medium mixing bowl—these are your dry ingredients. Set aside. Combine the butter and sugars in a large bowl and beat with an electric mixer on medium until light and fluffy, several minutes.
