Add the flour, salt, and black pepper to a bowl, and mix thoroughly to combine. Add the cod to the flour mixture, making sure to coat on all sides of the fish. Add 2-3 inches of vegetable oil to a cast iron pan (deep skillet or Dutch oven) and heat to 375 degrees. You can use the same oil from the chips.. Welcher Fisch soll es denn sein? Ganz klassisch besteht Fish and Chips aus Kabeljau . Da wir aber alle so ein bisschen auf Nachhaltigkeit und Regionalität achten sollten, kommt meine Version von diesem leckeren Gericht mit Zander daher, denn dieser hat ebenfalls ein festes weißes Fleisch und steht dem Kabeljau im Geschmack definitiv nichts nach.

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Bring to a gentle boil over high heat, then simmer on low heat for 3 to 4 minutes. Drain, transfer to a paper-towel-lined-plate, then pat dry with paper towels. Keep in the fridge covered with paper towels until needed. Meanwhile, lay 4 (7-ounce) thick, white fish fillets on a paper towel and pat dry.. Drain and allow to dry on a wire rack for 10-30 minutes. Heat a large pot of vegetable/canola oil until hot. Carefully add the potatoes in batches and fry until golden brown and crisp. Drain with a slotted spoon and place back onto the wire rack. Keep the chips in a warm oven while you fry the fish.