Place the raisins in a bowl of hot water and let them soak for at least 10 minutes. Drain them and set aside. First add the eggs, vanilla, coconut milk, coconut cream, cinnamon and sugar to a bowl. Whisk well to combine. Add the raisins and stir. In a 9x13 baking pan sprayed with non-stick spray add your bread.. A delicious and simple Bread and Butter Pudding made gluten free with dairy free and vegan options too. A truly traditional comfort food for all the family to enjoy. 5 from 4 votes. Print Recipe Pin Recipe. Prep Time 10 minutes mins. Cook Time 40 minutes mins. Soaking.
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Instructions. Preheat oven to 350 degrees Fahrenheit. Grease 9 x 13 baking dish.; In large bowl, mix eggs, sugar, cinnamon, nutmeg, and vanilla extract. Add bread and raisins (if used) to mixture.. Making the Whiskey Sauce. Add the sugar and butter to a small saucepan and melt over medium heat. Stir well until the sugar is just dissolved and it just begins to thicken. Remove from heat and the add in the cream and bourbon or whiskey. Drizzle over the bread pudding. Keyword dessert, easy, gluten-free.
