Our answer. Nigella's Ultimate Christmas Pudding (from NIGELLA CHRISTMAS) can be reheated in a microwave as long as it has had an initial 8 hours of steaming. The 8 hours is needed to develop the colour and flavour of the pudding. It is possible to reheat individual slices of pudding in a microwave, either leftovers or on the pudding's first.. Remove pudding from the bowl and placing onto a microwave safe plate. Reduce the microwave power level to 40-50% (400-500 watts) and heat pudding for 10-15 minutes. Check how hot it is by pushing a metal skewer or knife into the centre, hold it for 5 seconds, then pull it out. The tip it should be hot to the touch.
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To set it alight, you simply tip the top of the spoon into the candle flame and the booze will alight, burning with a bluish flame. Pouring flaming hot brandy on top of a Christmas Pudding. Move the flaming spoon over the pudding and pour it on top. Now the pudding must be piping hot. This will not work with a cold pudding.. 4. Mix ingredients. In a large mixing bowl, add all the pudding ingredients - 1 cup of raisins, 1 cup of golden raisins (sultanas), 1 cup of self-rising flour, 1 cup of breadcrumbs, 1 cup of light brown sugar, 1 cup of frozen and grated butter, 2 teaspoons of mixed spice, 1 cup of whole milk, and 1 large, room temperature egg.; Transfer. Mix until very well combined, then transfer into a.
