Melt 2 tablespoons unsalted butter in a small saucepan or in the microwave, about 30 seconds. Set aside to cool. Meanwhile, preheat a waffle cone maker. Place 3 large egg whites and 1/4 teaspoon kosher salt in a medium bowl and whisk until combined. Add 1/4 cup plus 2 tablespoons granulated sugar and 1 tablespoon packed light brown sugar and.. Instructions. Whisk the granulated sugar, brown sugar, eggs, salt, butter, vanilla, and milk in a large bowl until well combined.Sift flour into the bowl and whisk until a "pancake-like" batter forms. Chill for 30-60 minutes in the refrigerator before returning to the kitchen bench, Allow to sit for 5 minutes at room temperature.

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Cake Cup Cone. The cake cone features a crispy wafer-type texture that is baked to a light brown color. The taste of the cone is subtle which allows for the ice cream flavors to shine. These cones feature a flat bottom, which allows the cone to be placed on a table to rest even when filled. The flat bottom also allows for the ice cream to stay.. Pour about 1½ tablespoon of batter onto a silicone mat (that is laid on a baking tray) making sure you have enough space for 2. Spread both thinly and evenly into a round shape (about 6 inches/15 cm in diameter). Bake in a preheated oven at 400°F (200°C) for 6-8 minutes or until the edges are golden brown.