TURKISH RED CABBAGE SALAD RECIPEMakes 6 portionsIngredients:1 head of red cabbage3 tablespoons of olive oilJuice of 2 lemons (about 4 tablespoons)1 teaspoon.. Place the cabbage into a colander and wash the cabbage under the tap. Then place the cabbage into a large mixing bowl, add salt and mix it evenly into the cabbage. Then leave the cabbage for 15 minutes. After 15 minutes, with your hands squeeze out the excess water from the cabbage and pour the excess water out.

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Place the chicken into a plastic food bag and bash with a rolling pin to flatten slightly. Add the yogurt, garlic, lemon, sumac, paprika and cumin to the bag. Then crush 2 plum tomatoes into the bag so that they break up. Seal the bag and place in the fridge for 30 minutes, or overnight. Meanwhile, make the houmous by adding the drained.. The salt will draw water out of the cabbage, and make the texture more tender. Step Three - Grab a couple of pieces of kitchen paper and give the cabbage a good squeeze to remove the excess liquid. Rinse the bowl to remove any salt and water. Step Four - Put the vinegar, olive oil and lemon juice in the bowl and mix.