Posts about Mary Berry's Come and Come Again Cake written by kimsideas. About Us; Tag Archives: Mary Berry's Come and Come Again Cake Week Eighty Eight - Mary Berry's Come and Come Again Cake. Posted on Aug 16. .sigh! The timer pinged and the cake was done. I let it cool down and then cut a quarter for my chief tasters -(after all.. Mary Berry Cut and Come Again Cake: A Sweet Tradition. The Cut and Come Again Cake is a testament to the timeless appeal of fruit cakes in British baking. It's a moist cake, rich with the flavors of mixed dried fruits, and it perfectly embodies the spirit of generosity and hospitality. The name itself suggests a cake that keeps on giving, ideal.
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The cut-and-come-again cake is a recipe from Mary Berry's book u0022Cook Up A Feastu0022. It is a simple fruit cake that can be sliced and stored in an airtight container. The cake gets its name because it can be cut into small pieces and eaten over time rather than served as a whole cake.. Ingredients for the Cut and Come Again Cake To recreate this timeless cake, you'll need a blend of simple yet harmonious ingredients: Self-raising flour: The base of the cake, providing structure and lightness. Mixed spice: A blend that brings warmth and depth to the cake's flavor. Unsalted butter: Adds richness and moisture.
