Puree beans with 1 cup of the broth in a blender. Heat oil in a large Dutch oven or pot over medium-high heat. Add the carrots, celery, onion, garlic and stir, saute until tender and fragrant, about 15 minutes. Add the remaining broth, tomatoes, pureed beans, parmesan cheese rind if using, salt and pepper.. Heat the oil in a large saucepan or casserole pot over a low-medium heat and gently fry the onion, celery, carrot, courgette and pancetta for 10 mins. Add the garlic and oregano, and cook for 1 min. Tip in the beans, chopped tomatoes, purée, stock and bay leaf.
The Best Minestrone Soup Recipe Ambitious Kitchen
Minestrone Soup Jo Cooks
Minestrone Soup
Homemade Minestrone Soup Recipe A Cedar Spoon
Easy minestrone soup recipe Jamie Oliver soup recipes
The Best Minestrone Soup Recipe Ambitious Kitchen
The Best Minestrone Soup Recipe Ambitious Kitchen
Slow Cooker Minestrone Soup (Italian Recipe) The Simple Vegansita
ULTIMATE Minestrone Soup The Daring Gourmet
Slow Cooker Minestrone Soup (Italian Recipe) The Simple Vegansita
Minestrone Soup
Vegetarian Minestrone Soup Recipe Peas and Crayons
Easy Italian Minestrone Soup Recipe Earthy Italian Soup
Classic Minestrone Soup Dinner, then Dessert
Minestrone Soup New
Vegan Minestrone Soup (Healthy + Easy) The Simple Veganista
Easy Classic Minestrone Soup Recipe Best Minestrone Soup
Minestrone Soup Spend With Pennies Be Yourself, Feel Inspired
Rustic Minestrone Soup Recipe Freetail Therapy
Easy Minestrone Soup Recipe The Clean Eating Couple
Add the garlic, oregano, and thyme. Cook the vegetable and spice mixture, stirring occasionally, until softened, or for about 5 minutes. 3. Add the vegetable broth and tomatoes. 4. Stir in the beans, salt, pepper, and red pepper. Bring to a boil over medium heat, stirring occasionally, about 5 minutes. 5.. First, sauté your onion, celery, carrots and potato in a large pot for a few minutes until the onion is translucent. You'll add the green beans later on. Add the broth. Add in the crushed tomatoes, vegetable broth, kidney beans and seasonings, cover and cook for about 15 minutes. Add the greens & pasta.
