Combine all filling ingredients in a bowl. Set aside. 2 cups chopped broccoli, ½ cup shredded cheddar cheese, 6 ounces cream cheese, 1 clove garlic, Kosher salt and freshly ground black pepper. Cut out a wide pocket in each chicken breast, being careful not to cut all the way through. Stuff each chicken breast with the filling.. AIR FRYER. Pre-heat fryer per manual instructions to 350˚F. Remove chicken from plastic wrap. Place chicken in fryer according to air fryer instructions and cook according to times listed or until internal product reaches an internal temperature of 165˚F. Defrosted: 27-31 minutes. Frozen: 28-42 minutes.
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Heat 1 tablespoon of olive oil in the skillet over medium heat. Brown the chicken on both sides, about 3-4 minutes per side. Then transfer the skillet with the chicken to the oven and bake until the chicken is cooked through to 165° F, about 20-30 minutes. Serve and enjoy!. Season the chicken with salt, pepper, oregano, and paprika. Set aside. In a large bowl, combine the filling ingredients: chopped broccoli, shredded cheese, cream cheese, garlic powder, salt, and pepper. Divide the filling into 4 portions and stuff inside the chicken breasts. Secure the chicken closed with toothpicks.
