Cook Time 60 mins. Straining Time 4 hrs. Total Time 5 hrs 30 mins. Servings 64 to 96 servings. Yield 4 to 6 half-pint jars. 3 1/2 pounds (1.6 kg) quince, washed, stems removed, cored, quartered (leave skin on) 7 cups (1.6 liters) water. About 4 cups sugar (enough to add about 7/8 cup for every 1 cup juice). Preserves. As I embark on teaching you how to preserve fruit and vegetables, it is because for all the choice available, not a lot of it measures up to home-made. This section has recipes for jams, marmalades, preserved fruits and vegetables, jellies and chutneys. Find out how easy it is to make home made strawberry jam, or the very best.

Quince Jam Recipe for a simple quince jam made with grated fresh quince, sugar, and lemon

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Delia Smith's Quince Jelly is an exquisite condiment, combining the unique tartness of quince with the sweetness of sugar to create a luxurious jelly. Perfect for pairing with meats, cheeses, or simply spread on toast, this jelly elevates any dish it accompanies.. Delia Smith's Quince Jelly recipe is more than just a cooking project; it's a.. How To Make Inspired Quince Jam Recipe Delia Smith Overview. This recipe's key feature is its simplicity and the remarkable change of quince from a tough, rather intimidating fruit to a tender, amber delicacy. Expect to spend around 1 to 1.5 hours from start to finish, yielding approximately 8-10 cups of jam, perfect for sharing or gifting.