Directions. Preheat the oven to 390 degrees fahrenheit. Prepare a 20cm by 20cm cake tin by lining it with parchment paper. If you leave some parchment paper sticking out from the side then it will make it easier to remove the slice afterwards. Take the two sheets of frozen puff pastry.. Cut sheets to fit into prepared tin and put 1 sheet in base, chocolate-side up. Put milk, cream, butter and vanilla in a medium saucepan and bring to a simmer over a medium heat. Meanwhile, put sugar, yolks and cornflour in a bowl and whisk until light and creamy. Stir in water. Pour in hot milk mixture, stirring well, then return mixture to.

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Step-by-Step Instructions. STEP 1: Bring the milk to a simmer. Meanwhile whisk the egg yolks and sugar aggressively for 1-2 minutes while the milk heats. STEP 2: Stream the milk into the egg mixture, while whisking, to temper the eggs.. Preheat the oven to 150°C (300°F). Place the frozen puff pastry sheets on two separate baking trays lined with parchment paper. Allow the pastry to thaw. Once thawed, prick the surface of each sheet with a fork. Cover with another piece of parchment paper and place a second baking tray on top.