Salt and fleur de sel are formed by wind and sun, however, fleur de sel is a little more capricious. Regarding salt, it forms at the bottom of the carnation over a 24-hour cycle. It is picked up with the help of a laser which creates a movement of water which allows the grains of salt to loosen from the bottom of the carnation.. Découvrez le sel de Guérande Le Guérandais : un sel de mer naturel et artisanal récolté à la main par les paludiers pour une qualité constante.. The Le Guérandais recipe booklet - eat fresh and authentic food and learn to use salt properly. You're the chef. Spinach salad with gomasio. Baby peppers cooked on the plancha

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The story of white gold. The Guérande peninsula and salt is an ancient history: it was already being harvested in the Iron Age, alongside the birth of the region's first cities and the first Celtic States! The first salt flats using the lagoon's storage capacities date back to the 3rd century, shortly after the Roman conquest.. Sodium: 32%. Cuivre: .017mg/kg. Zinc: >1.0mg/kg. Manganèse: 3.1mg/kg. Fer: 137.5mg/kg. The salt of Guérande is not refined or treated and at the Artisans du Sel it is not heated and ground. It retains all its properties and in particular its high content of trace elements, a natural balance and a composition close to blood plasma.