Joy of Cooking, often known as "The Joy of Cooking", is one of the United States' most-published cookbooks.It has been in print continuously since 1936 and has sold more than 20 million copies. It was published privately during 1931 by Irma S. Rombauer (1877-1962), a homemaker in St. Louis, Missouri, after her husband's suicide the previous year.. Rombauer had 3,000 copies printed by A.C.. The bestselling 75th Anniversary edition of the Joy of Cooking —the book Julia Child called "a fundamental resource for any American cook"—restores the voice of the original authors and many of the most beloved recipes from past editions and includes quick, healthy recipes for the way we cook today. Look for a new, revised edition of JOY with 600 new recipes coming in November 2019!
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The new Joy of Cooking is a reminder that nothing can compare to gathering around the table for a home cooked meal with the people who matter most." —Joanna Gaines, author of Magnolia Table In the nearly ninety years since Irma S. Rombauer self-published the first three thousand copies of Joy of Cooking in 1931, it has become the kitchen bible, with more than 20 million copies in print.. The bestselling 75th Anniversary edition of the Joy of Cooking —the book Julia Child called "a fundamental resource for any American cook"—restores the voice of the original authors and many of the most beloved recipes from past editions and includes quick, healthy recipes for the way we cook today. Look for a new, revised edition of JOY with 600 new recipes coming in November 2019!
