Cheese Platter: Create a cheese platter featuring a variety of cheeses such as mozzarella, gouda, or provolone. Add some olives, cherry tomatoes, and sliced cured meats like prosciutto or salami for a Mediterranean-inspired spread. The creamy, salty, and savory elements of the cheese complement the softness of the focaccia.. In the meantime preheat oven to 450°F (235°C). Before baking, sprinkle the toppings with flaked salt and bake on the centre rack for 20 minutes. Then move to the upper rack and bake for another 5 minutes until the top is golden brown. Remove from the oven and immediately turn onto a wire rack.
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Focaccia has many variations and toppings to suit your taste. Some standard focaccia toppings include onions, tomatoes, mushrooms, and olives, making it a super delicious dish. You can cut this bread in different unique shapes like circles, squares, and triangles, making it more interesting to enjoy. What to Eat with Focaccia. The best side dishes to serve with focaccia are egg bake, shakshuka, egg roll in a bowl, mushroom soup, tomato soup, crack chicken pasta, pizza pasta, potato salad, BBQ wings, chicken meatballs, goat cheese dip, baked feta, hummus, Caprese salad, chicken coleslaw, fried chicken, roasted beef, and chickpeas with gravy. Now, let's get cooking!
