2. Ripen an unripe custard apple. To ripen the custard apple, leave it out at room temperature in a fruit bowl or on the bench. If you need it faster, just pop it into a paper bag with a banana for 24 hours and it'll ripen quickly. 3. Store a ripe custard apple in the refrigerator.. At room temperature, a ripe custard apple is stored for 1 to 2 days, and an unripe custard for 3-4 days. A ripe custard is stored for 2-3 days in the refrigerator, and an unripe custard can be stored for 5-7 days. Custard apples can be stored in the freezer for up to 12 months.
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A custard apple is ripe when you gently squeeze it and it gives slightly under your hand, similar to an avocado. You can speed up the ripening process by placing it in a paper bag with a banana. 3. Store Safely Once ripe, custard apples can be refrigerated for one to two days, but can lose flavour if left longer. Wrap them in cling wrap or keep.. To select a ripe custard apple, gently press the fruit - it should yield slightly to pressure. Additionally, the skin should be slightly wrinkled and give off a sweet aroma. In conclusion, custard apples are a true delight for every fruit lover. Their unique combination of flavors, resembling a blend of banana, pineapple, papaya, and vanilla.
